Address: 215 First St, Cambridge, MA 02142
Phone: +1 617-218-8088
Monday through Friday
Lunch: 11:30 a.m. – 3:00 p.m.
Dinner: 5:00 p.m. – 8:00 p.m.
Boston’s rich American and culinary history includes distinctive regional and ethnic cuisines, fresh markets and the nation’s oldest restaurant. Technique is part of this vibrant dining scene, offering innovative, classic French cuisine.
Le Cordon Bleu is one of the most respected names in culinary education, originating in Paris in 1895. For our students in North America, working in the Technique restaurants is the capstone of Le Cordon Bleu’s unique, hands-on curriculum.
We present a straightforward menu inspired by classic techniques, giving our students the opportunity to practice what they have learned in the craft of fine cookery. The focus is cooking with simplicity and elegance, using the finest ingredients culled from high quality, sustainable local sources.
We hope you’ll enjoy your meal at Technique. It’s a special opportunity to enjoy an elegant meal, at a reasonable price.
Pasadena reflects the best of the west coast’s natural beauty, culture, glamour and distinctive dining — a scene that includes Technique’s seasonal, innovative cuisine. Along with a full service restaurant, Technique offers patrons a lighter menu or takeout in its casual, European-style café, serving soups, salads, sandwiches, desserts and daily specials.